Either cut off cob and mix in or slather on ear, sprinkle with seasoning like chili powder or whatever to your liking. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Tropical food. And we could just leave it at that.
Husk off, on the grills — my favourite method. Call it the compromise! How to tell when corn is cooked? What to serve grilled corn with I struggle to think of any dish that corn would not go with! Author: Nagi. Prep: 2 mins. Cook: 10 mins. Total: 12 mins. Servings 4. Recipe video above. The most effortless vegetable side dish for a BBQ There's nothing quite like biting in a juicy corn on the cob with melted butter dripping down your hands!
SCALE recipe using slider. Instructions Preheat BBQ grill side until very hot. Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad. Feel free to choose whichever sounds best to you! In the husk — In this method, the ears of corn steam inside the husk, yielding juicy, tender kernels that are bright yellow and barely charred.
I pull the husks of the corn back, leaving them attached at the base, and remove the silk. Then, I pull the husks back up and soak the corn in the husks for 10 minutes. Soaking corn hydrates the husks, preventing them from burning too much on the grill.
United States. Type keyword s to search. Today's Top Stories. How To Buy The Best Corn: When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels. Avoid brownish crackly husks and dry or black tassels.
Husk Or No Husk? If you've made this recipe, rate it and let us know how you like it in the comments below! Advertisement - Continue Reading Below. Yields: 4. Prep Time: 0 hours 5 mins. Total Time: 0 hours 15 mins. Butter, for serving. Kosher salt.
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