Singha Mojito Easy. Squeeze the lime for juice and pour into a tall glass. Add the mint and sugar, then muddle gently pound the mixture. Add the rum and fill with ice to the top of the glass. Finish by pouring Singha beer to fill the glass. Serve with a garnish o. For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend. For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt.
Transfer the courgette to. Green Goddess Dressing Easy. Mac And Cheese Muffins Easy. Grease a muffin pan. Heat the leftover mac and cheese in the microwave for 2 minutes until warmed through 3. Mix the mac and cheese with the rest of the ingredients. Scoop macaroni and cheese into. Triple orange dessert soup Easy. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole.
Squeeze the leftov. Hoecakes Easy. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Hottest wings Easy. Place chicken wings in a bowl and pour mixture on top, marinate wings overnight. Chocolate Sauce for Ice Cream 1. In a small saucepan, heat the cream over medium heat until very hot, just below a simmer.
Put the dark and milk chocolates into a medium bowl. Pour the hot cream over the chocolate and shake the bowl to settle it; let stand 2 minutes. With a. Rum chica rum chicken Easy. Add the chicken pieces, cover with cling film and refrigerate for at least 30 minutes or up to 4 hours.
Griddled peach salad with grapefruit vinaigrette Easy. Once you have removed all of the sections, squeeze the grapefruit to extract any leftover juice into the bowl. Mulled Cider Medium. Heat up all the ingredients, including the boozy mincemeat, together in a large saucepan. Do not bring to the boil — just a gentle heat. Leave for one hour for the flavours to infuse and then reheat to just below boiling and serve.
Grilled peach salad with grapefruit vinaigrette Easy. Once you have removed all sections squeeze the grapefruit to extract any leftover juice into the bowl. Place sections into a separate bowl. Moroccan-Style Chicken Soup Easy. Heat the oil in a large pan. Add the onion and carrots, and cook for 5 minutes until soft. Add the garlic and harissa spices and cook for a further minute. Stir in the pearl barley, chopped tomatoes and 1. Bring to the boil. Roasted chicken with smokey orange sauce Easy.
Coat a large roasting pan with cooking spray. Arrange chicken in prepared pan and set aside. Country hashed browns Easy. Add the potatoes, onions, salt and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through.
Peach Yoghurt Cake Easy. Place all the ingredients except the peaches in a mixing bowl and stir well to remove all lumps. Hummus Easy. Blend to a rough puree. Season with pepper to taste. Store in. Caprese Salad Easy. Special Projects Highline. HuffPost Personal Video Horoscopes. Follow Us. Terms Privacy Policy. All rights reserved. Maren Caruso via Getty Images. Use refrigerated turkey, stuffing and gravy within three to four days. Share Tweet Email. Share: Share Tweet Email. LOS ANGELES -- The joyful indulgence of a holiday meal doesn't necessarily end when everybody gets up from the table; it's a time-honored tradition to dig back into your leftovers in the days following a big holiday or even to give them new life as sandwiches or casseroles.
Leftovers, though, don't last forever, and it's important to practice good food safety habits to prevent the spread of foodborne illnesses. As a general guideline, the U.
Cooked turkey is safe in the fridge for up to three to four days, so you can get creative with some recipes over the next few days. If it's in the freezer, it is safe for up to two to six months, but make sure you fully defrost it before using it.
Leftover turkey can be made into a pie, by mixing it with ham, adding it to some ready-made puff pastry, and baked in the oven - it's comfort food at its finest.
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